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Free Finance Services™ Provide Loans on very low rate of interest. We are best Loan against property service provider in Delhi/NCR. We provide Loan against property service in all over Delhi NCR. You can mortgage your property and turn it into cash...
Veg Chopsuey recipe is very delicious Chinese recipe. we are super tasty Indo-Chinese fusion dish; crisp fried noodles
Mix together everything and grind in the mixy grinder adding ¼cup of water and sieve it. Soak 1cup Matar overnight. Wash it and pressure cook with 2 cups of water ¼tsp meetha soda, 1tsp salt. Give 2 whistles, switch off the gas. For more visit...
World veg recipes bring to you a range of veg recipes across the world. These recipes are very easy to make and good for health. Conjointly you can share your recipe ideas with us. For more visit http://www.worldvegrecipes.com/
World Veg Recipes is totally veggie-friendly, and flavor packed. Share and browse vegetarian recipes for breakfast, lunch, and dinner with us. For more visit http://www.worldvegrecipes.com/
Wash saboodana in water 2-3 times. Drain out the water. Add ¼ cup water only and keep aside for 1 hour. Heat ghee in a kadhai. Add jeera, green chilies, and peanuts. Fry till light brown. add chopped boiled potato. Saute for 1-2 minutes. For more...
Cook Lachha Tokri with us. Peel the potatoes and grate thickly, soak them in chilled water for 15 min. Squeeze it nicely, spread them on kitchen towel to dry. mix cornflour and a little salt with potatoes and spread it in a steel strainer. For more...
Wash saboodana in water 2-3 times. Drain out the water. Add ¼ cup water only and keep aside for 1 hour. Heat ghee in a kadhai. Add jeera, green chilies, and peanuts. Fry till light brown. add chopped boiled potato. Saute for 1-2 minutes. For more...
To cook Masaledar Chhote Aloo wash potatoes well. Prick well with a fork. Cut each potato into 2 pieces. Soak potatoes for 1½-2 hours in 1 cup warm water to which 1 tsp sendha namak is added. For more visit http://www.worldvegrecipes.com/
Dahiwale Aloo Recipe- Heat oil or ghee and add jeera. Then add ginger and fry for 1 minute. Then add green chilies & curd. Keep stirring it. Add boiled potatoes, sendha namak, and pepper. Give 3-4 boils & serve hot. For more visit...
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